Guide du restaurant

We are closing for summer and will reopen in the fall. With Bluffton business being slower during the summer months and the local labor shortage impacting our sister restaurants, Old Oyster Factory and Red Fish Hilton Head, this will enable us to move employees so we will be adequately staffed during the peak summer months on the Island. We will keep you posted on our reopening date and in the meantime, we hope to see you at Red Fish Hilton Head and Old Oyster Factory!

Headed to the parade tomorrow? Stop in for brunch before and try a Sofie-mosa!

Very cool little video on Bluffton and our own Chef Chaun on the Matador travel network!

Another reason to come to brunch...we have $5 sangria today!

Don't be that guy who drops the ball on Valentine's Day! 💔Make your reservations now before they're all gone!

Our restaurant week menu is available NOW and we’re counting down til John Brackett plays tonight at 6:30 pm! Come join us!

Live music with John Brackett TONIGHT and our incredible restaurant week menu is available too! Come see us!

Restaurant Week starts early here at Red Fish! Starting tonight through February 10! Your choice of 3 courses for only $32.95! You don't want to miss it! The menu is below!

The SN❄️w is melting and we’re back to business as usual tonight! Come joins us!

Our apologies, we have decided NOT to open tonight, it is still a bit too icy here! We’ll keep everyone posted about the status tomorrow!

❄️❄️We’re having an actual snow day here on the Island! As there are dangerous driving conditions in our area and for the safety of our staff and guests, we will be closed tonight (January 3). ❄️❄️

John Brackett plays tonight at 6:30pm!🎼🎤

GIFT CERTIFICATE SALE!! Now through Christmas Eve, for every $100 worth of gift certificates you purchase for Red Fish get a $20 certificate FREE! (Certificates can be used at both Red Fish locations!)

Calling all beer lovers! We got a limited supply of Goose Island Bourbon County Stout! Get it while it lasts!

They say you should try to eat a rainbow of colors... so, check out tonight's special! Southern fried North Carolina catfish with Bear Island Farms purple sweet potato purée, sautéed local kale, pink lady peas, bacon relish, and finished with the light tomato beurre blanc. Tastes amazing!

We are thankful Irma has moved on and hope everyone who evacuated is returning safely! If you're tired of your hurricane snacks, need a drink and to relax for a bit we will be OPEN tonight! We will offer our early dining menu 4:45-5:45pm and the regular dinner menu until 8pm, (just no bar menu this evening). Hope to see you see you soon!

At this time we have decided to close TONIGHT, 9/8, after dinner service until further updates regarding Hurricane Irma. The path of the storm isn't definitive and mandatory evacuations haven't been called yet but we would rather air on the side of caution and give ourselves and our employees time to plan and prepare. We will keep you posted on when we will reopen. We are hoping for the best and for the safety of all our coastal neighbors. #goawayirma #blufftonstrong

New selections in the wine shop, just in time for the weekend!

Don't forget it's 1/2 off all bottles on our list tonight! #Mondaymotivation